2500.00 Rupees RS Shifa e Ajwa Paste in Sialkot 03005554971 Sialkot

Published date: March 21, 2017
  • Location: Sialkot, Punjab, Pakistan

Shifa e Ajwa Paste in Sialkot 03005554971
What is Ajwa Dates?
Ajwa Dates are the most popular among Muslims today and there are many important reasons why, they are a delightfully soft and fruity, quite dark in color and tend to be a more of dry variety of date from Saudi Arabia, that is actually cultivated in Madinah Munawwara.
What is Honey?
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people.
What is Kalonji?
Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.
Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. In foods, you’ll find kalonji seeds in a variety of recipes. They may be added to traditional Indian flatbread (naan), any type of curry or stew, and to dal. Lovers of these little black seeds praise their nutlike, somewhat peppery taste. To make this taste most evident, kalonji may be prepared first by being roasted in a pan. Due to the high oil content, it is unnecessary to add other oils during the roasting process.
Sometimes the seeds are used to make oil. It’s rare to find such oil outside of India or Arabiccountries, but you can order it online. It’s normally used more as an herbal remedy than as cooking oil, and may be present in a variety of lotions or ointments to treat skin conditions.
What is Saffron?
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel.

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